Review of water-based extraction techniques affecting the antioxidant activity of pomegranate peel

The demand in the agricultural sector is on the rise, which is indirectly linked to the accumulation of agricultural wastes via post-harvest operation, transportation, wholesale, retail, storage, processing and packaging, which occurs in the food supply chain has been one of the major challenges faced globally. Agricultural wastes contain diverse types of bioactive compounds, which can be further utilised for the enhancement of food values. In the present review, several water-based...

food science, polyphenols, antioxidants, nutrition, processing
Review of water-based extraction techniques affecting the antioxidant activity of pomegranate peel