Valorization of Camel Milk Residue (CMR) into Hypoglycemic Peptides: An RSM-ANN Modeling Approach

This study valorized camel milk residue (CMR) via optimized bacterial fermentation to produce bioactive peptides with hypoglycemic potential. Screening of eleven bacterial strains identified four optimal starters. Artificial neural network (ANN) simulation signifi- cantly outperformed response surface methodology (RSM) in modeling and prediction, as evidenced by its superior performance in key statistical metrics, including R2, RMSE, and AAD(%), ultimately achieving a maximized yield of...