Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation
Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation Sawsan Affes 1 *, Inmaculada Aranaz 2 , Niuris Acosta 2 , Ángeles Heras 2 , Moncef Nasri 1 and Hana Maalej 3 1 Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, Sfax, Tunisia, 2 Department of Chemistry in Pharmaceutical Science, Faculty of Pharmacy. Pluridisciplinar Institute,...
food science, antioxidants, starch, fiber, color
Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation