Correction: Temviriyanukul et al. Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction. Foods 2025, 14, 2603

Received: 27 August 2025 Accepted: 30 August 2025 Published: 10 September 2025 Citation: Temviriyanukul, P.; Inthachat, W.; Jaiaree, A.; Karinchai, J.; Buacheen, P.; Yodkeeree, S.; Laowanitwattana, T.; Chewonarin, T.; Suttisansanee, U.; Imsumran, A.; et al. Correction: Temviriyanukul et al. Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction. Foods 2025, 14, 2603. Foods 2025, 14, 3152....