Microbial Mastery in Food Innovation: Synergizing Flavor, Functionality, and Safety for Next-Generation Nutrition

Received: 17 August 2025 Accepted: 29 August 2025 Published: 1 September 2025 Citation: Liu, X.; Fan, G. Microbial Mastery in Food Innovation: Synergizing Flavor, Functionality, and Safety for Next-Generation Nutrition. Foods 2025, 14, 3081. https://doi.org/ 10.3390/foods14173081 Copyright: © 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license...