Characterization of antimicrobial and antioxidant performance of dihydroeugenol and its glycoside incorporated into whey protein isolate films

Characterization of antimicrobial and antioxidant performance of dihydroeugenol and its glycoside incorporated into whey protein isolate films Déborah Braga Resende 1 , Luara Aparecida Simões 2 , Natalia de Andrade Teixeira Fernandes 3 , Lucas Baldo Luvizaro 4 , Marali Vilela Dias 4 , Diogo Teixeira Carvalho 5 , Roberta Hilsdorf Piccoli 4 , Rosane Freitas Schwan 1 and Disney Ribeiro Dias 4 * 1 Department of Biology, Federal University of Lavras, Lavras, Brazil, 2 Centre of Molecular and...

food science, polyphenols, wheat, starch, protein
Characterization of antimicrobial and antioxidant performance of dihydroeugenol and its glycoside incorporated into whey protein isolate films