Nutrient analysis of the Harpodon nehereus as a basic ingredient for the nutritional supplementation of pregnant mothers and children

The utilization of Harpodon nehereus (nomei fish) flour needs to be explored as limited research focuses on its chemical characteristics. This study aims to investigate the potential of H. nehereus as an alternative raw material for producing nutrition for pregnant women and children, mainly targeting high protein content and omega-3, omega-6, and omega-9 fatty acids. The research used gas chromatography with flame ionization detection (GC-FID) laboratory analysis design and chemical...