Comparison of Flocculation Methods for Sodium Alginate and Characterization of Its Structure and Properties
This study investigated how different extraction parts of raw materials and different flocculation methods affect the extraction yield, structure, and properties of sodium alginate. The aim was to improve the quality of sodium alginate and provide theoretical guidance for upstream enterprises. In this study, Lessonia nigrescens (LN) was used as a raw material. The alkali treatment conditions were optimized. The optimal extraction conditions were determined to be a 2% sodium carbonate...
food science, polyphenols, protein, fiber, processing
Comparison of Flocculation Methods for Sodium Alginate and Characterization of Its Structure and Properties