The role of husk traits in maize susceptibility to Fusarium verticillioides: A multilocation study in northern Italy
Fusarium disease and the consequent mycotoxin accumulation pose significant problem in maize cultivation, with fumonisins produced by Fusarium verticil- lioides posing a global health concern. To address this issue, a range of preventive measures (e.g. crop management techniques) can be implemented to minimize fungal infections. A promising strategy to counteract this issue involves the se- lection of genotypes with greater resistance to fungal pathogens. This approach has the potential to...
food science, flour, nutrition, quality, safety
The role of husk traits in maize susceptibility to Fusarium verticillioides: A multilocation study in northern Italy