frfst-2021-798676 1..14

Pasteurization of Beer by Non-Thermal Technologies Elham A. Milani 1 and Filipa V.M. Silva 2 * 1 Chemical and Materials Engineering Department, University of Auckland, Auckland, New Zealand, 2 LEAF—Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal The pasteurization of beer occurs at the end of the industrial production, after fermentation. Generally, a mild thermal process (60 ° C) is...