Assessement of Nutritional Status of Households Using Weighed Food Intake in North West Region of Cameroon

This study determined the nutritional status of households in North western region of Cameroon using weighed food intake. Twenty–two rural and 106 urban households were randomly selected for weighed food intake Descrip- tive and inferential statistics were used to analyze collected data and signific- ance at p < 0.05 accepted. Corn fufu with huckleberry was the most frequent- ly consumed meal with little or no animal-source protein. Protein and B group vitamins intake of respondents in both...