Quality of fruit juices in terms of physico-chemical, microbiological, thermal and antioxidant properties, evaluation of stability during storage

Quality of fruit juices in terms of physico-chemical, microbiological, thermal and antioxidant properties, evaluation of stability during storage Thomas Dippong*, Flavia Pop, Zorica Voşgan and Cristina Mihali Faculty of Science, Technical University of Cluj-Napoca, Baia Mare, Romania Introduction: The storage stability and quality of seabuckthorn, aronia and black currant juices, unsweetened and with added honey, was analyzed in terms of sensory, physico-chemical, microbiological, thermal and...