Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina

Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso Edwige Bahanla Oboulbiga 1 *, Zénabou Semdé 1 , Fidèle Wend-Bénédo Tapsoba 1 , Siébou Youl 2 , Fulbert Nikiéma 3 , Crépin Ibingou Dibala 2 , Fatoumata Hama-Ba 1 and Mamoudou Hama Dicko 2 1 Food Technology Department (DTA), Institute of Research in Applied Sciences and Technologies (IRSAT), National Center for Scientific and...