Prophylactic effects of isomaltodextrin in a Balbc mouse model of egg allergy

ARTICLE OPEN Prophylactic effects of isomaltodextrin in a Balb/c mouse model of egg allergy Yoshinori Mine 1 *, Yan Jin 1,3 , Hua Zhang 1 , Prithy Rupa 1 , Kaustav Majumder 1,4 , Takeo Sakurai 2 , Yoshifumi Taniguchi 2 , Ryodai Takagaki 2 , Hikaru Watanabe 2 and Hitoshi Mitsuzumi 2 The aim of this study was to evaluate the potential effects of isomaltodextrin (IMD), a dietary saccharide polymer derived from enzymatically produced from starch, on the ability to alter immune response (IR) bias...

food science, wheat, starch, protein, fiber
Prophylactic effects of isomaltodextrin in a Balbc mouse model of egg allergy