Foodborne Helminths in Imported Fish: Molecular Evidence from Fish Products in the Kazakhstan Market
The increasing reliance on imported fish products in Kazakhstan raises concerns about the presence of fish-borne parasitic infections, particularly zoonotic helminths that pose risks to public health. This study aimed to assess the diversity and prevalence of helminths in commercially imported marine fish using both traditional and molecular diagnostic methods. A total of 670 specimens representing 17 fish species were collected from retail markets in Astana, Almaty, and Karaganda. Macroscopic...
protein, processing, quality, color, storage
Foodborne Helminths in Imported Fish: Molecular Evidence from Fish Products in the Kazakhstan Market