Tailoring Interfacial Activity of pH-Driven Shellac–Chitosan Nanocomposites via Solution Addition Sequence for Pickering Emulsion Stabilization
The pH shift generated by mixing alkaline shellac (SH) and acidic chitosan (CS) solutions may drive the formation of nanocomposites with interfacial activity. However, how the solution addition sequence affects their formation and properties remains unclear. In this study, we systematically investigated the influence of addition order on the formation, physicochemical properties, and interfacial activity of SH-CS nanocomposites. The results showed that pH variation during mixing promoted...
food science, starch, protein, nutrition, processing
Tailoring Interfacial Activity of pH-Driven Shellac–Chitosan Nanocomposites via Solution Addition Sequence for Pickering Emulsion Stabilization