Storage and Shelf-Life Assessment of Food Products

Received: 18 July 2025 Revised: 21 July 2025 Accepted: 6 August 2025 Published: 12 August 2025 Citation: Cruz, R.M.S. Storage and Shelf-Life Assessment of Food Products. Foods 2025, 14, 2795. https://doi.org/10.3390/ foods14162795 Copyright: © 2025 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/ licenses/by/4.0/). Editorial...

protein, fiber, processing, quality, sensory
Storage and Shelf-Life Assessment of Food Products