Fabrication and Anti-Swelling Properties of GelatinSodium Alginate–Carboxymethyl Chitosan-Based CationicCoordination Hydrogels

In this study, the effect of cationic participation on the swelling behavior and pH-responsive release characteristics of polyelectrolyte hydrogel based on gelatin (Gel), sodium alginate (Alg), and carboxymethyl chitosan (CMCS) was explored. The shell–core morphology of the cationic coordination hydrogels was prepared by introducing Na+, Ca2+, and Fe3+ into the crosslinking system, which significantly altered the inherent pH-responsive swelling properties of Gel/Alg-CMCS hydrogel. The modified...

polyphenols, fiber, processing, sensory, texture
Fabrication and Anti-Swelling Properties of GelatinSodium Alginate–Carboxymethyl Chitosan-Based CationicCoordination Hydrogels