Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
Background: Dietary carbohydrates are a major source of energy in the Nordic and Baltic countries. The health effects of different types of carbohydrates vary and there is a need to update the evidence regarding specific carbohydrates and their effects on health-related outcomes. Objective: The aim of this scoping review was to describe the evidence for the role of total carbohydrates (fiber excluded), glycemic index (GI) or glycemic load (GL) and added or free sugars for health-related...
starch, protein, fiber, nutrition, processing
Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023