The Sensory and Emotional Response to Different Tableware Materials
The high environmental impact caused by the accumulation of single-use plastic calls for measures to curb this problem, from a ban on single-use plastic tableware to the production of a wide range of biodegradable and reusable products. The aim of this study was to investigate how tableware made of different materials affects consumers’ sensory perception and emotional and hedonic responses when eating the same meal. In this study, four types of meals of animal or plant origin were selected...
food science, starch, nutrition, quality, sensory
The Sensory and Emotional Response to Different Tableware Materials