Development of Stored-Product Moths on Cricket Powder and Insect-Enriched Biscuits
In recent years, interest in edible insects has increased in Western countries, leading to an expansion of the market for insect-based products. In this context, it is essential to assess their susceptibility to infestation by stored-product pests, to ensure food safety and to develop appropriate storage management strategies. This study examined the ability of three common stored-product moth species (Plodia interpunctella, Corcyra cephalonica and Ephestia kuehniella) to infest Acheta...
wheat, flour, protein, fiber, nutrition
Development of Stored-Product Moths on Cricket Powder and Insect-Enriched Biscuits