Microsoft Word - foods-3045534-fc.docx

The extraction of bioactive compounds from wine lees involves a variety of methods, the selection of which is crucial to ensure optimal yields. This systematic review, following PRISMA guidelines and utilizing the Web of Science database, aimed to examine the current state of this field, providing insights for future investigations. The search employed strategies with truncation tech‐ niques and Boolean operators, followed by a three‐step screening using well‐defined eligibility cri‐ teria. A...