Comparison of bioactive compounds, chemical properties and physical properties of Dawk Kha rice flour and wheat flour

Thailand has produced less wheat flour than ever before. The reason behind this is the increased manufacturing costs of approximately 3.6%, making wheat flour prices go up even higher. In order to address this problem, this research aimed to replace wheat flour with Dawk Kha rice flour as a more inexpensive alternative. Thus, the objectives of this research study were to determine and compare the bioactive compounds, chemical properties, and physical properties of Dawk Kha rice flour and wheat...