Whats Next for Microalgae Oil A Scientific Mapping for Saturated Fatty Acids

Lipids obtained from microalgae have recently received significant attention from the energy and food industries. Microalgae are promising alternatives and are more sustain- able sources of lipids for the food industry, which faces a growing demand for food and increased environmental awareness among consumers. This study provides a bibliometric review of research articles published between 2019 and 2024 with the aim of understanding the future trends and tendencies of the applications of...

antioxidants, protein, nutrition, processing, quality
Whats Next for Microalgae Oil A Scientific Mapping for Saturated Fatty Acids