The Main Features and Microbiota Diversity of Fermented Camel Milk

Fermented camel milk, named shubat in Central Asia, is historically and culturally im- portant because it is mainly consumed by Kazakh people who live not only in Kazakhstan but also in close neighboring countries. However, despite its cultural and dietetic significance for this local population, research on its composition and processing technology and the richness of its microflora is relatively scarce. The present review of this product, which is an important beverage in the Ka- zakh...