Inequality in Chinas Food and Nutrition Production and the Decomposition of Contributing Sources

Food and nutrition production play a pivotal role in China’s transition toward a nutrition- sensitive food system. Alongside rapid urbanization and dietary shifts, substantial trans- formations have occurred in food production patterns. This study investigates inequality in China’s food and nutrition sectors from 1991 to 2021 by employing the Theil index and Gini coefficient, analyzing its drivers from both regional and categorical perspectives. The findings reveal significant disparities in...