Novel time-domain NMR-based traits for rapid, label-free Olive oils profiling

ARTICLE OPEN Novel time-domain NMR-based traits for rapid, label-free Olive oils profiling Vasco Rafael dos Santos 1,2,3 , Victor Goncalves2 , Peishan Deng 3 , Ana Cristina Ribeiro1,2 , Mariana Maia Teigao 2 , Bárbara Dias2 , Inês Mendes Pinto 2,4 , Juan Gallo 2 and Weng Kung Peng 2,3 ✉ Olive oil is one of the oldest and essential edible oils in the market. The classification of olive oils (e.g. extra virgin, virgin, refined) is often influenced by factors ranging from its complex inherent...