Advances in Food Quality Management Driven by Industry 4.0: A Systematic Review-Based Framework

Integrating Industry 4.0 technologies into food manufacturing processes transforms tradi- tional quality management practices. This study aims to understand how these technologies are applied across managerial quality functions in the food industry. A systematic liter- ature review was conducted using the Scopus and Web of Science databases, selecting 69 peer-reviewed articles. The analysis identified quality control (QC) and quality assur- ance (QA) as the most frequently addressed functions....