Halal issue in blood plasma-based food products
The development of the food industry hastily grows along with the development of science and technology. This is inevitable due to the demand and supply. However, several issues exist in food technology from the perspective of Islamic law. As an example, prominent discussions include meat culture, the inclusion of non-slaughtered animals in meat product manufacturing and blood plasma usage in food. In the context of this article, blood plasma has been employed in the production of foods that...
food science, wheat, flour, protein, nutrition
Halal issue in blood plasma-based food products