Residual Characteristics and Processing Factors of Flubendiamide and Tebufenozide in Rice and ItsProcessed Products

This study aimed to evaluate residue changes in flubendiamide and tebufenozide during the processing of whole grain into milled rice, cooked rice, and rice cake, and to calcu- late their processing factors (PFs). For the processing study, pesticides were applied at three times the recommended rate based on Korea’s good agricultural practice (GAP), and processed products were prepared using conventional methods. Residual pesticide analysis was performed using a modified QuEChERS method and...