Application of Yarrowia lipolytica in fermented beverages Anders Bagger Srensen 1 ,2 , Jesper Harholt 1 and Nils Arneborg 2

Application of Yarrowia lipolytica in fermented beverages Anders Bagger Sørensen 1 ,2 *, Jesper Harholt 1 and Nils Arneborg 2 1 Carlsberg A/S, Carlsberg Research Laboratory, Brewing Science and Technology, Copenhagen, Denmark, 2 Department of Food Science, University of Copenhagen, Copenhagen, Denmark Yarrowia lipolytica is a non-conventional non-pathogenic, generally regarded as safe yeast. It has been isolated from a wide variety of places, from foodstuffs like beer, cheese and sausages to...