Evaluation of Microbiological Contamination in Fruit Juices and Sensitivity of Isolates to Radiation

Microbiological analysis of fruit juices of four companies collected from retail businesses of four different areas of Dhaka and its surrounding area was con- ducted. The purpose of the survey was to improve the knowledge and under- standing of the microbiological risk of locally available packed fruit juices. All samples were analysed for total viable bacterial count (TVBC), total Staphylo- coccus count (TSC), total coliform count (TCC), total faecal coliform count (TFCC), total Aeromonas...