Chemical and sensory analysis of commercial Navel oranges in California

ARTICLE OPEN Chemical and sensory analysis of commercial Navel oranges in California Tyler Simons 1 , Christopher McNeil 1 , Vi D. Pham 1 , Siyu Wang2 , Yu Wang 2 , Carolyn Slupsky 1 and Jean-Xavier Guinard 1 Seven lots of commercially available Navel oranges grown in California were evaluated with flavoromic, metabolomic, sensory descriptive analysis, and consumer testing techniques to identify sensory and chemical drivers of liking. Eight identified chemical clusters related to numerous...