Current status and challenges for cell-cultured milk technology: a systematic review
Cellular agriculture is an innovative technology for manufacturing sustainable agricultural products as an alternative to traditional agriculture. While most cellular agriculture is predominantly centered on the production of cultured meat, there is a growing demand for an understanding of the production techniques involved in dairy products within cellular agriculture. This review focuses on the current status of cellular agriculture in the dairy sector and tech- nical challenges for...
food science, polyphenols, starch, protein, fiber
Current status and challenges for cell-cultured milk technology: a systematic review