Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada

ARTICLE OPEN Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada Emilie Manny 1 ✉, Sébastien La Vieille 1,2 , Virginie Barrere 1 , Jérémie Théolier 1 and Samuel Benrejeb Godefroy 1 Precautionary allergen labeling (PAL) is widely used by food industries. Occurrence studies revealed that few analyzed products contained the allergen(s) present in the statement, but little is known in Canada. To improve manufacturing practices and better manage...

food science, protein, nutrition, processing, quality
Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada