Vibrio parahaemolyticus and Vibrio cholerae
This review aimed to provide insights on Vibrio parahaemolyticus and Vibrio cholerae. The review focused on the current scenario of V. parahaemolyticus and V. cholerae in Malaysia, strains characterisation and their foodborne outbreaks. The isolation and identification procedures will be reviewed as well to discuss emerging detection methods. The risk factors of V. parahaemolyticus and V. cholerae were highlighted in this review to prevent future foodborne outbreaks which can affect the...
protein, processing, quality, color, storage
Vibrio parahaemolyticus and Vibrio cholerae