Impact of managing yellow rust (Puccinia striiformis f.sp. tritici) by the use of fungicide sprays and resistant varieties on the physiochemical qualities of bread wheat

Yellow rust disease caused by Puccinia striiformis f. sp. tritici is one of the major threats to wheat production in Ethiopia. In this paper, the impact of yellow rust on the physical qualities of bread wheat was studied. For this purpose, combi- nations of four bread wheat varieties (Digalu, Hidase, Danda'a, and Honkolo) and two fungicides (Nativo SC 300 and Tilt® 250E.C.) were tested at two different hotspot areas (Albazar and Alicho) in the Silte Zone, Southern Ethiopia, under natural...

food science, wheat, flour, starch, protein
Impact of managing yellow rust (Puccinia striiformis f.sp. tritici) by the use of fungicide sprays and resistant varieties on the physiochemical qualities of bread wheat