Optimal Ways of Safflower Oil Production with Improvement of Press Equipment

This study aims to improve press equipment for safflower oil production by using a mechanism that optimizes pressure distribution within screw turns. A detailed analysis of the main components of the produced safflower oil was performed, encompassing both quantitative and qualitative assessments. Through the exploration of dependencies governing the safflower oil pressing process on the screw press, the optimal parameters were determined. As a result of the research, the optimal diaphragm gap...

protein, nutrition, processing, quality, sensory
Optimal Ways of Safflower Oil Production with Improvement of Press Equipment