Knowledge of Foodborne Illnesses: A Prerequisite for Improving Food Safety in University Catering in Senegal

This study focuses on the problem of collective foodborne illness (CFI) in pub- lic universities in Senegal, including UGB, UCAD, UIT, UADB and UASZ. These institutions are often affected by CFI, and the level of ignorance of the actors makes their prevention difficult. The objective of this study is to im- prove the understanding of CFI among the actors and to analyze various as- pects, such as the socio-demographic composition and the level of education of the actors, their ignorance of CFI,...