frfst-2022-1030229 1..19

Post-harvest quality changes and shelf-life determination of washed and blanched sugar kelp (Saccharina latissima) Cecilie Bay Wirenfeldt 1 ,2 *†, Jonas Steenholdt Sørensen 1 *†, Katharina Johanna Kreissig 1‡, Grethe Hyldig 1 , Susan Løvstad Holdt 1 and Lisbeth Truelstrup Hansen 1 1 The National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark, 2 Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Trondheim, Norway Sugar kelp...