Rapid Screening of 20 Pesticide Residues in Tea by Thermal-Assisted Plasma Ionization–Time-of-Flight Mass Spectrometry
To achieve rapid screening and semi-quantitative analysis of pesticide residues in mobile laboratories and on-site tea testing, a novel method based on thermal-assisted plasma ionization–time-of-flight mass spectrometry (TAPI-TOF/MS) has been developed for the detection of 20 pesticide residues, including insecticides and fungicides, in tea. This method eliminates the need for liquid chromatography, or column connections. Instead, it utilizes the high temperature of the sample inlet and stage...
polyphenols, wheat, nutrition, processing, quality
Rapid Screening of 20 Pesticide Residues in Tea by Thermal-Assisted Plasma Ionization–Time-of-Flight Mass Spectrometry