Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat

Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation Konstantinos Zaharioudakis 1 , Constantinos E. Salmas 2 *, Nikolaos D. Andritsos 1 , Eleni Kollia 3 , Areti Leontiou 1 , Vasillios K. Karabagias 1 , Andreas Karydis-Messinis 2 , Dimitrios Moschovas 2 , Nikolaos E. Zafeiropoulos 2 , Apostolos Avgeropoulos 2 , Charalampos Proestos 3 * and Aris E. Giannakas 1 * 1 Department of Food...