Effect of microalgae extract enriched coconut oil on the antioxidant activity, pigment stability, and microstructure of cookies

Microalgae are abundant in lipid-soluble substances that may be extracted with coconut oil, hence promoting antioxidant activity for the prevention of chronic illness and the enhancement of cookie appearance. This study was designed to determine the impact of incorporating microalgae extract-enriched coconut oil from the species Chaetoceros sp., Chlorella vulgaris and Skeletonema costatum on the physicochemical properties, antioxidant activity, and microstructure of cookies. The three...