Processed Pearl Millet Improves the Morphology and Gut Microbiota in Wistar Rats

This study evaluated the effect of pearl millet subjected to different processing on the in- testinal health of rats. The animals were fed a standard iron-free diet (28 days) (hemoglobin depletion: 8.65 + 1.40 g/dL of hemoglobin). Subsequently, they were divided into four groups for hemoglobin repletion (21 days): standard diet + ferrous sulfate (SD + FS); stan- dard diet + non-germinated open-pan cooked millet flour (SD + NGOPCMF); standard diet + germinated open-pan cooked millet flour (SD +...

polyphenols, antioxidants, flour, starch, protein
Processed Pearl Millet Improves the Morphology and Gut Microbiota in Wistar Rats