Novel Food and Beverages: Production and Characterization

Citation: Perez-Puyana, V.M.; Jiménez-Rosado, M.; Romero, A. Novel Food and Beverages: Production and Characterization. Foods 2024, 13, 2085. https:// doi.org/10.3390/foods13132085 Received: 19 June 2024 Revised: 24 June 2024 Accepted: 26 June 2024 Published: 1 July 2024 Copyright: © 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://...