Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state Tshegofatso Nhabe 1 and Ntsoaki J. Malebo 2
Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state Tshegofatso Nhabe 1 * and Ntsoaki J. Malebo 2 1 Department of Environmental Health, University of Johannesburg, Johannesburg, Gauteng, South Africa, 2 Department of Life Sciences, Central University of Technology, Bloemfontein, Free State, South Africa Introduction: Poor food handling, improper cooking, and inadequate storage practices contribute to the spread of harmful pathogens,...
food science, processing, quality, storage, microorganisms
Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state Tshegofatso Nhabe 1 and Ntsoaki J. Malebo 2