Food Chemistry, Engineering, Processing and Packaging

ARTICLE INFORMATION Background: Fruit and vegetables are threatened by several diseases. These diseases are mainly treated with chemicals representing a real danger to human health and the environment. Aims: This study aims to develop safe and non- polluting alternatives such as medicinal plants to control fungal phytopathogens. Material and Methods: In the present study, the aqueous extract and essential oil of the medicinal plant Ocimum gratissimum L. were tested in vitro against Botrytis...

polyphenols, antioxidants, nutrition, processing, quality
Food Chemistry, Engineering, Processing and Packaging