High-throughput screening of natural compounds for prophage induction in controlling pathogenic bacteria in food Elizabeth Tompkins 1 , Brigitte Cadieux 1 , Margot Amitrano 1 and

T10-09. J. Food Prot. 81, 71. Supplement A. Torres, N. S., Abercrombie, J. J., Srinivasan, A., Lopez-Ribot, J. L., Ramasubramanian, A. K., and Leung, K. P. (2016). Screening a commercial library of pharmacologically active small molecules against Staphylococcus aureus biofilms. Antimicrob. Agents Chemother. 60 (10), 5663–5672. doi:10.1128/aac.00377-16 Varsha, K. K., Devendra, L., Shilpa, G., Priya, S., Pandey, A., and Nampoothiri, K. M. (2015). 2,4-Di-tert-butyl phenol as the antifungal,...