Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing
npj | science of food Article Published in partnership with Beijing Technology and Business University https://doi.org/10.1038/s41538-024-00262-1 Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing Check for updates Priyatharshini Murugan 1 , Wee Swan Yap 1 , Hariharan Ezhilarasu 1 , Ratima Suntornnond 1 , Quang Bach Le 1 , Satnam Singh 1 , Jasmine Si Han Seah 2 , Pei Leng Tan2 , Weibiao Zhou 3 , Lay Poh Tan 2 & Deepak...
food science, protein, nutrition, processing, quality
Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing