Shelf-life extension of traditional licorice root sherbet with a novel pulsed electric field processing Gulsun Akdemir Evrendilek 1 , Hakan Tanriverdi 1 , Irem Demir 1 and Sibel Uzuner 2

Shelf-life extension of traditional licorice root “sherbet” with a novel pulsed electric field processing Gulsun Akdemir Evrendilek 1 *, Hakan Tanriverdi 1 , Irem Demir 1 and Sibel Uzuner 2 1 Department of Food Engineering, Faculty of Engineering, Bolu Abant Izzet Baysal University, Golkoy Campus, Bolu, Türkiye, 2 Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, Izmir, Türkiye Pulsed electric field (PEF) processing of licorice root “sherbet” (LRS) by...